Home VegetarianSide DishRaita Pudalangai Raita (Snake Gourd Raita)

Pudalangai Raita (Snake Gourd Raita)

0 comment
Published under: RaitaSnake Gourd

A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items.
Pudalangai Raita (Snake Gourd Raita)

Ingredients:
Snake Gourd (Pudalangai) – 2
Curd – 2 cups, thick
Green Chillies – 4 to 5, slit
Sambar Onions (Shallots) – 15 to 18
Coconut – 2 tblsp, grated
Coriander Leaves – handful, chopped
Oil as required
Salt as per taste

For tempering:
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp

Method:
1. Finely chop the onions and snake gourds.
2. Heat little oil in a pan over medium flame.
3. Fry the mustard seeds and urad dal for 20 seconds.
4. Add the green chillies and onions.
5. Saute for 2 minutes.
6. Add the snake gourd pieces and saute for another minute or two.
7. Add the grated coconut and mix well.
8. Remove from flame.
9. Combine this with the curd in a large bowl.
10. Add salt and stir gently.
11. Garnish with coriander leaves.
12. Serve at once.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter