Baby Corn Fry

1 comment
Published under: Baby CornSide DishSnacks

A crispy and tasty snack.
Baby Corn Fry

Baby Corn – 1 cup, sliced lengthwise
Carrot – 1/4 cup, sliced lengthwise
Tomato Sauce – 2 tsp
Chilli Sauce – 2 tsp
Garlic – 4 cloves, crushed
Roasted Peanuts – 1/4 cup, coarsely powdered
Cumin Seeds – 1 tsp
Coriander Leaves – 2 tsp, chopped
Oil – 3 tsp
Salt as per taste
Spring Onions – 2 tsp, chopped, for garnish (optional)

1. Add 1/2 tsp salt to baby corn and carrot.
2. Mix well and keep covered for 10 minutes.
3. Drain all water and keep aside.
4. Heat oil in a pan over medium flame.
5. Fry the cumin seeds for 30 seconds.
6. Add the baby corn, carrot, chilli sauce, tomato sauce, garlic, peanuts and stir well.
7. Reduce flame to low and simmer fro 5 to 10 minutes.
8. Keep stirring from time to time.
9. Garnish with coriander leaves and spring onions.
10. Remove and transfer to a serving bowl.
11. Serve as it is or as a side dish to pulao, roti or rice.

1 comment

Avatar of Ranjani Raj
Ranjani Raj March 20, 2014 - 6:08 pm

Nicely made baby corn fries.. love it…


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !