Baby Corn Fry

Published under: Baby CornSide DishSnacks

A crispy and tasty snack.
Baby Corn Fry

Baby Corn – 1 cup, sliced lengthwise
Carrot – 1/4 cup, sliced lengthwise
Tomato Sauce – 2 tsp
Chilli Sauce – 2 tsp
Garlic – 4 cloves, crushed
Roasted Peanuts – 1/4 cup, coarsely powdered
Cumin Seeds – 1 tsp
Coriander Leaves – 2 tsp, chopped
Oil – 3 tsp
Salt as per taste
Spring Onions – 2 tsp, chopped, for garnish (optional)

1. Add 1/2 tsp salt to baby corn and carrot.
2. Mix well and keep covered for 10 minutes.
3. Drain all water and keep aside.
4. Heat oil in a pan over medium flame.
5. Fry the cumin seeds for 30 seconds.
6. Add the baby corn, carrot, chilli sauce, tomato sauce, garlic, peanuts and stir well.
7. Reduce flame to low and simmer fro 5 to 10 minutes.
8. Keep stirring from time to time.
9. Garnish with coriander leaves and spring onions.
10. Remove and transfer to a serving bowl.
11. Serve as it is or as a side dish to pulao, roti or rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Ranjani Raj March 20, 2014 - 6:08 pm

Nicely made baby corn fries.. love it…


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