Home VegetarianSide Dish Arai Keerai Poriyal

Arai Keerai Poriyal

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Published under: Side DishSpinach

Arai Keerai

Arai Keerai (Amaranthus Dubius) – 2 cups, cleaned, washed, finely chopped
Urad Dal – 2 tsp
Rice – 1 tsp
Black Sesame Seeds – 1 tsp
Dry Red Chillies – 2
Toor Dal – 2 tsp
Turmeric Powder – 1/4 tsp
Coconut – 1/4 cup, grated
Mustard Seeds – 1 tsp
Oil – 1 tsp
Salt as per taste

1. Dry roast the urad dal, rice, sesame seeds and red chillies until golden.
2. Remove and grind to a coarse powder.
3. Soak the toor dal for 15 minutes and drain.
4. Heat oil in a pan over medium flame.
5. Fry the mustard seeds, toor dal, turmeric powder and arai keerai.
6. Stir well.
7. Cover the pan with a lid for 5 to 7 minutes.
8. Add coconut, ground powder and stir well.
9. Cook for 2 minutes and remove from flame.
10. Serve with rice and vathal kuzhambu.

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