Home Fruits and VegetablesMushroom Mushroom Pepper Masala

Mushroom Pepper Masala

Published under: MushroomSide Dish

button mushrooms

Button Mushrooms – 25, sliced
Onion Seeds – 1/2 tsp
Curry Leaves – few
Green Chillies – 4, chopped
Onion – 1, finely chopped
Garlic Paste – 1 tsp
Tomato – 1, finely chopped
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Turmeric Powder – 1/4 tsp
Black Pepper Powder – 3 tsp
Salt as per taste
Oil – 1 tblsp
Coriander Leavess – 1 tblsp, finely chopped

1. Heat oil in a non-stick pan.
2. Fry the onion seeds, green chillies and curry leaves for 30 seconds.
3. Add the onions and saute until golden.
4. Add garlic paste and stir-fry for a minute or until the raw smell disappears.
5. Add tomatoes and mash lightly.
6. After a minute, add the mushrooms, coriander powder, turmeric powder, cumin powder, pepper powder and mix well.
7. Add salt and stir again.
8. Reduce flame to low-medium and cook until the mushrooms are tender and done.
9. Garnish with coriander leaves.
10. Serve as a side dish to roti, chapati, pulao or naan.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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