Home VegetarianPaneer Paneer Masala

Paneer Masala

Published under: PaneerSide Dish

paneer masala

Paneer – 250 gms, cubed
Tomatoes – 2, finely chopped
Onion – 1, finely chopped
Ginger Garlic Paste – 1 tsp
Coriander Leaves – 1 tblsp, finely chopped
Green Peas – 1/4 cup (optional)
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Cumin Powder – 1/2 tsp
Salt as per taste
Oil – 1 tblsp

1. Heat oil in a pan.
2. Add the ginger garlic paste and stir-fry for 30 seconds.
3. Add the onions and saute until golden.
4. Add tomatoes and cook, stirring from time to time, for 2 minutes.
5. Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well.
6. Add the paneer cubes.
7. Reduce flame and stir well.
8. Simmer for 2 to 3 minutes.
9. Add coriander leaves and remove from flame.
10. Cover the pan with a lid and keep aside for 10 minutes.
11. Stir well.
12. Serve as a side dish with chapati, pulao or paratha.

image via flickr – https://www.flickr.com/photos/danielgoh/6102581215/

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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