Home Fruits and VegetablesBanana Vazhaipoo and Drumstick Leaves Fry

Vazhaipoo and Drumstick Leaves Fry

Published under: BananaSide DishSouth Indian

Vazhaipoo / Banana Flower

Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, chopped
Drumstick Leaves – 1/2 cup, cleaned, chopped
Buttermilk – 1 tblsp
Turmeric Powder – a pinch
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Saunf – 1 tsp
Dry Red Chilli – 1
Coconut – 3 tblsp, grated
Tomato – 1
Green Chilli – 1
Coriander Leaves – 2 tsp, chopped
Oil – 1 tsp
Salt as er taste

1. Grind the coconut, green chilli, saunf, tomato and coriander leaves coarsely, without adding water.
2. Heat oil in a pan.
3. Fry the mustard seeds, urad dal and dry red chilli for 30 seconds.
4. Add the chopped banana flower and saute well.
5. Add salt, turmeric powder, buttermilk and little water.
6. COok till half done.
7. Add the drumstick leaves and cook till done.
8. Add the ground coconut mixture and mix well.
9. Cook for a minute more and remove.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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