Dum Aloo

Published under: PotatoSide Dish

Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy.
Dum Aloo

Potatoes – 250 gms, boiled, peeled, diced or kept whole
Turmeric Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Dry Red CHillies – 4
Cardamom – 1
Cinnamon – 1
Clove – 1
Mustard Seeds – little
Cumin Seeds – little
Curry leaves – little
Coriander Leaves – few
Salt as per taste
Oil as required

1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together.
2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl.
3. Add the potatoes and mix well until potatoes are evenly coated.
4. Heat oil in a pan.
5. Fry the mustard seeds and cumin seeds for 30 seconds.
6. Add the potatoes and sprinkle a little water.
7. Cover the pan with a lid and cook over low flame for 5 minutes.
8. Garnish with coriander leaves.
9. Serve hot.


Rashmi mittra October 16, 2014 - 12:27 pm

Easy nd seems to be tasty… Will try it tonight

nidhi June 26, 2010 - 5:00 am

its ok

shashi March 28, 2010 - 11:59 am

receipe is too good, i read from other sites too, but this one is perfect.

gyanonline December 26, 2009 - 9:24 am

nice writing style, explained dum aloo in very lucid way. Great Post

gagan December 9, 2009 - 7:36 am

easy and very taste recepie

renu October 27, 2009 - 6:05 am

very good recepie

Savita August 24, 2009 - 5:15 am

Very nice receipe !

Anu March 10, 2009 - 10:14 am

Very nice recipe! Thanks for sharing.

aswathy August 26, 2008 - 3:59 am

very good way of preperation……


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