Home VegetarianPaneer Paneer Podimas

Paneer Podimas

Published under: PaneerSide Dish

A simple and different side dish for roti, chapati or naan. Easy to make and tastes equally delicious.

Paneer Podimas

image via YouTube video

Paneer – 200 gms, crumbled
Onion – 1, finely chopped
Green Chillies – 3, slit lengthwise
Garlic – 2 cloves, crushed
Red Chilli Powder – 1 tsp
Green Peas – 1/4 cup, shelled (optional)
Curry Leaves – handful, chopped
Coriander Leaves – handful, chopped
Ginger – 1 tsp, grated
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp
Dal – 1/2 tsp
Oil as required
Salt as per taste

1. Heat oil in a pan over moderate flame.
2. Add mustard seeds, dal, curry leaves, cumin seeds and fry till mustard seeds start to splutter.
3. Now add the onions, green chillies and stir-fry for a minute.
4. Add garlic and ginger.
5. Season with salt.
6. Add the paneer and chilli powder.
7. Mix well and cook for 2 minutes.
8. Garnish with coriander leaves and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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