Home VegetarianDal Dal in Coconut Milk

Dal in Coconut Milk

Published under: Dal

Ingredients:
Masoor Dal – 1 cup, soaked in water for 1 hour
Vegetable Oil – 3 tblsp
Onion – 2 medium, finely sliced
Coconut Milk – 1 1/2 cups (made from 1/2 grated fresh coconut)
Salt – 1 1/2 tsp

Grind to a paste:
Dried Red Kashmiri Chillies – 3
Garlic – 4 cloves
Cumin Seeds – 1 tsp

Mix Together in a Bowl:
Vinegar – 1 tblsp
Worcestershire Sauce – 1 tblsp
Sugar – 3/4 tblsp

Method:
1. In a pan, heat oil and fry onion in it till golden brown. Drain excess oil.
2. Add masala paste and blend well, stirring gently.
3. Cook for 3 minutes, adding 1 tsp water at a time if the masala sticks to the bottom of the pan.
4. Add 2 tblsp water and simmer for 1 minute. Then add dal and blend well.
5. Add salt and 2 1/2 cups of water and simmer, covered, till dal is three quarter cooked.
6. Add coconut milk and continue simmering till dal is well cooked and slightly thickened but still moist.
7. Mash dal through a strainer into another pan then add mixture of vinegar, sugar and worcestershire sauce and bring to the boil once before serving.
8. Sprinkle 2 tsp finely sliced fried onion and 2 tsp melted butter over the dal in the serving dish for added flavour.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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