Home VegetarianDal Gujrati Spicy Dal

Gujrati Spicy Dal

0 comment
Published under: Dal

Ingredients:
Toor Dal – 1 cup, boiled and mashed
Mustard Seeds – 1/2 tsp
Cloves – 2 to 3
Bay Leaf – 1
Cinnamon – 1 one inch piece
Red Chilli  – 3 to 4
Ginger Garlic Paste – 1 tsp
Jeera – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Curry leaves – 2 tsp
Turmeric Powder – 1 tsp
Lime Juice – 2 tblsp
Ghee – 1 cup
Salt as per taste
Tamarind Extract – 3 tblsp
Tomato – 1 cup, chopped
Green Chilli – 4
Peanuts – 1/2 cup
Dry Dates – 3
Raisins – 1 tsp
Jaggery – 1/2 tblsp
Curry Leaves – handful, chopped

Method:
1. Heat 2 tsp ghee in a pan.
2. Add mustard seeds, cinnamon, cloves, jeera and bay leaf.
3. Fry for 45 seconds.
4. Add ginger garlic paste and asafoetida powder.
5. Fry for 30 seconds.
6. Add red chilli, asafoetida powder, curry leaves and green chilli.
7. Add tomatoes and allow it to boil.
8. Add salt to taste.
9. Add turmeric powder and mashed toor dal.
10. Add dates and boiled peanuts.
11. Let it boil for a while.
12. Pour 1 cup of water and allow it to boil so that everything comes together nicely.
13. Add jaggery and raisins.
14. Add tamarind extract.
15. Stir well and continue to simmer for a while.
16. Transfer the contents to another vessel.
17. Garnish with coriander leaves.
18. Add lime juice.
19. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter