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Masoor Dal with Spinach

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Published under: DalSpinach

Masoor Dal with Spinach
Masoor Dal – 1/2 cup
Spinach – 125 gms, washed, chopped
Tomatoes – 1 to 2, chopped
Ginger Garlic Paste – 1/2 tsp
Onion – 1, small, finely chopped
Turmeric Powder – 1/2 tsp
Green Chilli – 1, small, finely chopped
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp
Curry Leaves – few
Salt as per taste


1. Cook the dal with water and turmeric.
2. Add the tomatoes and cook till tomatoes are pulpy.
3. Add the spinach and cook for 2 minutes.
4. Add salt, stir well and keep aside.
5. Heat little oil in a pan.
6. Fry the onions till golden brown.
7. Add the ginger garlic paste and simmer for 30 seconds.
8. Add the green chilli, cumin seeds, mustard seeds and curry leaves.
9. When the mustard starts spluttering, pour it over the dal.
10. Serve hot with rice.

Image credit: Food we eat

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