Home VegetarianDal Dal ka Meetha

Dal ka Meetha

Published under: DalDessert

Bengal Gram/Chana Dal – 1/2 cup
Milk – 1 litre
Ghee – 1/4 cup
Cinnamon Stick – 1/2 inch piece
Green Cardamom – 2 pods
Unsweetened Khoya – 250 gms
Almonds – 1/2 cup, ground
Pistachios – 1/4 cup, ground
Sugar – 1 cup

For Garnish:
Almonds – 10, blanched, peeled and slivered
Pistachios – 20, blanched, peeled and slivered

1. Wash the dal and soak it in water for 60 minutes.
2. Drain and pressure cook with 4 cups of water for 5 to 6 minutes.
3. When cool, strain the dal and puree it with 1 cup of milk.
4. Set aside.
5. Put the ghee in a pan on moderate heat.
6. When hot, season it with the cinnamon and cardamoms.
7. Mix in the pureed dal, khova and ground almonds and pistachios.
8. Add the remaining milk and sugar, stirring continously on moderate heat, till the milk evaporated and a thick non-pourable consistency is reached.
9. Decorate it with the slivered almonds and pistachios.
10. Serve hot or cold.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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