Home VegetarianDal Paneer Spinach Dal

Paneer Spinach Dal

Published under: DalPaneerSide DishSpinach

A delicious and healthy side dish perfect for any occasion or weekend dinners. Not to mention this is a simple way to get kids to eat spinach.Paneer Spinach Dal

Moong Dal – 500 gms
Tomato – 1, small, finely chopped
Onion – 1, small, finely chopped
Oil – 2 tblsp
Garlic – 2 cloves, crushed
Ginger – 3/4 tsp, grated
Coconut Milk – 750 ml
Paneer – 400 gms, cubed
Spinach Leaves – 200 gms, chopped
Coriander Leaves – handful
Salt as per taste

1. Wash and rinse the dal.
2. Boil for 10 to 15 minutes until tender and drain well.
3. Heat oil in a pan over medium flame.
4. SAute the tomatoes, onions, ginger and garlic for 3 minutes.
5. Add the coconut milk and cooked dal to the pan.
6. Simmer for 5 to 10 minutes.
7. Heat little oil in a nonstick pan.
8. Fry the paneer cubes until light golden brown and keep aside.
9. Add the spinach leaves to the dal and mix well.
10. Cook for 5 minutes and add the fried paneer pieces.
11. Simmer for a minute and remove from flame. Garnish with coriander leaves.
12. Serve as a side dish to naan, roti or fried rice.

image via aish cooks

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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