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Punjabi Dal Fry

Published: Last Updated on 1 comment
Published under: Dal
Make delicious Punjabi Dal Fry at home with this simple and easy recipe. Enjoy a delightful Punjabi meal that's sure to impress your family and friends!
Punjabi Dal Fry

Punjabi Dal Fry is an iconic dish of the North Indian state of Punjab. This popular dal recipe is a combination of lentils cooked with spices, tomatoes, and onions. It is usually served with hot phulkas or steamed rice. The tempering of cumin seeds and garlic gives it a fantastic flavor that will make you crave more! The best part about this dish is that it can be prepared in just a few minutes and requires minimal ingredients. Why not give Punjabi Dal Fry a try today?

Punjabi Dal Fry

 

Punjabi Dal Fry
5 from 2 votes

Punjabi Dal Fry

Make delicious Punjabi Dal Fry at home with this simple and easy recipe. Enjoy a delightful Punjabi meal that's sure to impress your family and friends!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: Punjabi

Ingredients

  • 1 cup Moong Dal
  • 2 Onions chopped
  • 2 Tomatoes chopped
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin Powder
  • a large pinch Turmeric Powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • Juice of 1 Lemon
  • few Coriander Leaves chopped
  • 1 tbsp Oil
  • as per taste Salt

Instructions

  • Heat oil in a pressure pan (or cooker).
  • Add the cumin seeds and fry for 30 seconds.
  • Add the ginger garlic paste and stir well.
  • Add the onions, tomatoes and saute for 2 minutes.
  • Add red chilli powder, salt, cumin powder and turmeric powder.
  • Add the moong dal and add enough water.
  • Cover and pressure cook until 4 to 6 whistles or until dal is cooked.
  • Remove from flame.
  • Add lemon juice and stir well.
  • Garnish with coriander leaves.
  • Serve.

1 comment

Avatar of Gopalakrishnan
Gopalakrishnan February 17, 2023 - 9:04 am

nice

Reply

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