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Punjabi Dal Fry

Published: Last Updated on 1 comment
Published under: Dal
Make delicious Punjabi Dal Fry at home with this simple and easy recipe. Enjoy a delightful Punjabi meal that's sure to impress your family and friends!

Punjabi Dal Fry is an iconic dish of the North Indian state of Punjab. This popular dal recipe is a combination of lentils cooked with spices, tomatoes, and onions. It is usually served with hot phulkas or steamed rice. The tempering of cumin seeds and garlic gives it a fantastic flavor that will make you crave more! The best part about this dish is that it can be prepared in just a few minutes and requires minimal ingredients. Why not give Punjabi Dal Fry a try today?

Punjabi Dal Fry

 

Punjabi Dal Fry
5 from 2 votes

Punjabi Dal Fry

Make delicious Punjabi Dal Fry at home with this simple and easy recipe. Enjoy a delightful Punjabi meal that's sure to impress your family and friends!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: Punjabi

Ingredients

  • 1 cup Moong Dal
  • 2 Onions chopped
  • 2 Tomatoes chopped
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin Powder
  • a large pinch Turmeric Powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • Juice of 1 Lemon
  • few Coriander Leaves chopped
  • 1 tbsp Oil
  • as per taste Salt

Instructions

  • Heat oil in a pressure pan (or cooker).
  • Add the cumin seeds and fry for 30 seconds.
  • Add the ginger garlic paste and stir well.
  • Add the onions, tomatoes and saute for 2 minutes.
  • Add red chilli powder, salt, cumin powder and turmeric powder.
  • Add the moong dal and add enough water.
  • Cover and pressure cook until 4 to 6 whistles or until dal is cooked.
  • Remove from flame.
  • Add lemon juice and stir well.
  • Garnish with coriander leaves.
  • Serve.

1 comment

Avatar of Gopalakrishnan
Gopalakrishnan February 17, 2023 - 9:04 am

nice

Reply

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