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Potato Dal

Published under: DalPotato

Potato Dal

Moong Dal – 1 cup
Potatoes – 4
Onion – 1, chopped
Tomato – 1, chopped
Ginger Garlic Paste – 1 tsp
Green Chillies – 6, chopped
Mustard Seeds – little
Asafoetida Powder – little
Salt as per taste
Oil as required

1. Boil the dal and potatoes together.
2. Peel the potatoes and dice them. Keep aside.
3. Heat little oil in a pan.
4. Fry the mustard seeds and asafoetida powder for 30 seconds.
5. Add the ginger garlic paste, onions, tomatoes and green chillies.
6. Saute for 2 to 3 minutes.
7. Add the boiled dal (with the water), potatoes and bring to a boil.
8. Simmer for another minute or two.
9. Adjust the gravy as desired.
10. Serve as a side dish with idli or dosa.

Note: image is for illustration purposes only and not that of the actual recipe.
image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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