Home VegetarianDal Ribbed Gourd Dal

Ribbed Gourd Dal

Published under: Dal

Ribbed Gourd – 2
Chana Dal – 2 tblsp
Tomatoes – 2, chopped
Green Chillies – 6, chopped
Oil – 1 tblsp
Garlic – 1 tsp, ground
Red Chilli Powder – 1/4 tsp
Coriander – 1/2 tsp, dry roasted and ground
Turmeric Powder – 1/4 tsp
Salt as per taste
Cumin Powder – 1/4 tsp
Coriander Leaves – 1 bunch

For Seasoning:
Oil – 1 tblsp
Dry Red Chillies – 2
Mustard Seeds – 1/2 tsp
Curry Leaves – 6

1. Peel and cut gourd into 1 1/2 inch pieces.
2. Boil the chana dal in 1 1/2 cups of water till soft.
3. Add gourd, tomatoes and green chillies.
4. Cook till the gourd is soft and tender but not mushy.
5. Heat oil in a pan.
6. Fry garlic, red chilli powder, coriander, turmeric powder, salt and cumin powder.
7. Add the vegetables and simmer for 5 minutes.
8. Keep aside to cool.
9. Fry the seasoning ingredients till brown.
10. Pour over the vegetables and cover with a lid.
11. Garnish with coriander leaves.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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