Ingredients: Masoor Dal – 3/4 cup, cleaned, washed Onions – 3, finely chopped Tomatoes – 3, finely chopped Red Chilli Powder – 1/2 tsp (optional) Garlic – 4, crushed Curry …
Ingredients: Masoor Dal – 3/4 cup, cleaned, washed Onions – 3, finely chopped Tomatoes – 3, finely chopped Red Chilli Powder – 1/2 tsp (optional) Garlic – 4, crushed Curry …
Ingredients: Moong Dal – 2 cups, cooked Bread slices – 6 Onions – 1/2 cup, chopped Ginger Paste – 1 tsp Green Chilli Paste – 1 tsp Red Chilli Powder …
Ingredients: Moong Dal – 1 cup Cucumber – 1/4 cup, grated Carrot – 1/4 cup, grated Coconut – 1/4 cup, grated Cabbage – 1/4 cup, grated Beetroot – 1/4 cup, …
Ingredients: Moong Dal – 1 cup Potatoes – 4 Onion – 1, chopped Tomato – 1, chopped Ginger Garlic Paste – 1 tsp Green Chillies – 6, chopped Mustard Seeds …
This rasam is popular in Madurai and surrounding areas. Ingredients: Toor Dal – 1 tsp Mochai – 1 tsp Kollu – 1 tsp Raw Peanuts – 1 tsp Karamani – …
Ingredients: Vazhaipoo (Banana Flower) – 1, small, finely chopped Moong Dal – 2 tblsp, boiled Curry Leaves – few Sambar Onions – 3 to 4, peeled, chopped Ginger – a …
A simple dish from the Cuisine of South India. Best served with rice. Ingredients: Bengal Gram Dal – 4 tsp Coriander Seeds – 2 tsp Coconut – 1/2 cup, grated …
Murungakkai Kadala Paruppu Kurma
Dal Water Masala
Tomato Masala Dal Gravy
Andhra style Palak Lime Dal
Moong Dal Paneer Chapati
Spinach Dal Crispies
Corn, Rice and Dal Pongal
Dhaba Dal
Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.
