Home VegetarianDal Mixed Dal

Mixed Dal

Published under: Dal

Toor Dal – 1/4 cup
Masoor Dal – 1/4 cup
Urad Dal – 1/4 cup
Moong Dal – 1/4 cup
Chana Dal – 1/4 cup
Tomato – 4, finely chopped
Green Chilli – 3, finely chopped
Garlic – 6, grated
Fenugreek  – 1 tsp
Lemon Juice – 2 tsp
Turmeric Powder – 1 tsp
Salt as per taste
Chilli Powdre – 1 tsp
Bay Leaf – 1
Mustard Seeds – 1/2 tsp
Curry Leaves – few

1. Mix all the dal and pressure cook it till 5 to 6 whistles.
2. Keep aside.
3. Heat a pan over moderate heat.
4. Add ghee, mustard seeds, curry leaves and bay leaf.
5. Fry for 30 seconds and add garlic and green chillies.
6. Let it cook for 30 seconds to a minute.
7. Add chopped tomatoes, turmeric powder, salt and chilli powder.
8. Allow it to cook for sometime.
9. Add the cooked dal.
10. Let it simmer for 2-3 minutes or longer if needed.
11. Add lemon juice.
12. Garnish with coriander leaves.
13. Serve with chapathi or rice.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.