Home VegetarianDal Dhaba Dal

Dhaba Dal

Published under: Dal

Dhaba Dal
Urad Dal – 1 cup, washed, cleaned
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Green Chillies – 3 to 4, halved
Ginger – 1/2 tblsp, finely chopped
Tomatoes – 1/4 cup, chopped
Garam Masala Powder – 1 tsp
Lemon Juice – 2 tblsp
Butter – 1/2 tblsp
Ginger Garlic Paste – 1 tsp
Salt as per taste

For tempering:

Butter – 1/3 cup
Cumin Seeds – 1 tsp
Onions – 1/2 cup, chopped


1. Boil the dal with turmeric powder, chilli powder and salt.
2. Cook till tender and drain excess water. Keep aside.
3. Heat 1/2 tblsp butter in a pan.
4. Saute cumin seeds for a minute and add onions, green chillies and chopped ginger.
5. Fry till onions become brown.
6. Now add the dal and stir.
7. Add the garam masala powder, tomatoes and lemon juice.
8. Stir well and add the ginger garlic paste.
9. Mix well and add 1/4 cup of water.
10. Bring to a boil and add the 1/3 cup of butter.
11. Stir and mix well thoroughly.
12. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: ashmita

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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