Dal

Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.

Dal Tadka
Dal

Dal Tadka

Dal Tadka is a staple of Punjabi cuisine and is commonly served as a side […]

Dal Pakwan
Dal, Side Dish

Dal Pakwan

A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or […]

Dal Panchmel
Dal

Dal Panchmel

Dal Panchmel (Panchmel Dal or Panchratna Dal) is a popular, delicious and nutritious dish made […]

Punjabi Dal Fry
Dal

Punjabi Dal Fry

A popular North Indian dal recipe. Serve with rice or with roti. Ingredients: Moong Dal […]

Kunuku
Dal, Snacks

Dal Kunuku

A very simple and popular snack often served during tea time or evening. Ingredients: Parboiled […]

Black Toor Dal Rice
Dal

Black Toor Dal Rice

This dish is quite popular in Kanyakumari and is also know as “Kanyakumari Black Toor […]

Dal Biryani
Biryani, Dal

Dal Biryani

Simple and delicious Biryani. Serve with raita or as it is. Ingredients: Basmati Rice – […]

Bombay Curry Soup
Dal, Soup

Bombay Curry Soup

Ingredients: Masoor Dal – 3/4 cup, cleaned, washed Onions – 3, finely chopped Tomatoes – […]

Potato Dal
Dal, Potato

Potato Dal

Ingredients: Moong Dal – 1 cup Potatoes – 4 Onion – 1, chopped Tomato – […]

dals
Dal, Rasam

Five Dal Rasam

This rasam is popular in Madurai and surrounding areas. Ingredients: Toor Dal – 1 tsp […]