Home Non Vegetarian Seafood

Seafood Recipes

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

  • Healthy and refreshing salad with crabmeat, capsicum and juicy mangoes. Perfect as a standalone salad or as part of a meal. Ingredients: Crabmeat – 175 gms Mango – 1/2 cup,…

  • Crab Wontons are a popular Chinese appetizer snack made with crabmeat and cream cheese. If cream cheese is not available, you can substitute it with paneer. Ingredients: Crabmeat – 350…

  • A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make. Ingredients: Shrimps –…

  • Pasta with seafood is always a great combination especially when the seafood is fresh and succulent. This lobster pasta is one such example – simple, easy to make and makes…

  • A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. Ingredients: Prawns – 250 gms, deveined, cleaned, washed Shallots…

  • One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack. Ingredients: Eral (Prawns) – 250 gms Shallots (Sambar Onions) – 7…

  • A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients:…

  • This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps –…

  • A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served with hot rice. Ingredients: Kilimeen (Threadfin Bream) – 250 gms, cleaned, washed, chopped Tamarind Extract…

  • Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles –…

  • A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White…

  • A delicious and healthy fish curry with turmeric. Ideal for lunch or dinner with hot, steaming rice. Ingredients: White Fish Fillets – 200 gms, boneless, skinless, chopped Mustard Seeds –…

  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic…

  • A classic Mexican dish, these Shrimp Fajitas are delicious, easy to make and ideal for any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Tomato Salsa – 1/4 cup (recipe…

  • A creamy, delicious and tasty soup with fresh crabmeat and sweetcorn kernels is perfect for the cold, winter months. Ingredients: Crabmeat – 125 gms Sweet Corn Kernels – 1/3 cup,…

  • This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice…

  • A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat…

  • A delicious, easy and simple to make pasta dish with shrimps that everyone would love. Ingredients: Pasta – 100 gms Shrimps – 125 gms, shelled, deveined Maida (Plain Flour) –…

  • A delicious and easy to make appetizer/starter dish. You can substitute red chilli flakes with black peppercorns Ingredients: Prawns – 500 gms Oil – 2 tsp Red Chilli Flakes (or…

  • A quick, simple and delicious seafood ideal as an appetizer or as an accompaniment to a meal. Ingredients: Prawns – 8 to 10, large, peeled, deveined, tails intact Garlic –…