Prawn Puffs are a savoury delight, the perfect blend of crispy and creamy. They are ideal as an irresistible appetizer or snack. The filling consists of tender prawns, garlic, butter, milk, and cheese, offering a flavourful dish. If you enjoy seafood and cheesy goodness, Prawn Puffs will quickly become a favourite in your recipe collection.
About the Recipe
This Prawn Puffs recipe combines textures and flavours. The crispy pastry encases a filling of tender prawns, garlic, butter, milk, and cheese, creating a harmonious, creamy, and savoury blend. This recipe includes tips on perfect puffs and suggestions for customizing flavour by adding spices and herbs. Serving suggestions include pairing with a tangy dipping sauce or a fresh side salad.
Why You Will Love This Recipe
You will love Prawn Puffs for their delicious taste and ease of preparation. The crispy, golden pastry perfectly complements the rich, creamy prawn filling, making each bite a delightful experience. This recipe is simple yet impressive, suitable for casual snacking and entertaining. The blend of seafood and cheese is sure to please various palates, and the quick cooking time makes it a go-to for any occasion.
Prawn Puffs
Cooking Tips
Ensure the dough is soft but not sticky to achieve the best results. Chilling the dough briefly before rolling can make it easier to handle. When frying, maintain the oil temperature to ensure the puffs cook evenly and turn golden brown. You can also bake the puffs for a healthier alternative, brushing them with oil before baking at 375°F until golden.
Serving and Storing Suggestions
Prawn Puffs are best enjoyed hot and fresh out of the fryer. Serve them with a tangy dipping sauce or alongside a fresh salad. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F for a few minutes to regain their crispiness.
Other Similar Recipes
- Shrimp Tempura
- Crab Rangoon
- Cheesy Garlic Bread
- Seafood Stuffed Mushrooms
Nutrient Benefits
Prawns are a great source of lean protein and essential vitamins like B12 and E. They are also rich in minerals such as zinc and iodine, which support immune function and thyroid health. Additionally, cheese adds calcium and other vital nutrients to the dish.
Prawn Puffs
Ingredients
- 1 cup Refined Flour
- 2 tbsp Ghee (melted)
- Oil: for deep frying
For the Filling:
- 2 cups Prawns (small and peeled)
- 2 tbsp Butter
- 1 tsp Garlic (chopped)
- 1/2 cup Milk
- 4 tbsp Cheese (grated)
- 1 tsp White Pepper Powder
- 2 tbsp Refined Flour
- Salt: to taste
Instructions
- Mix flour, ghee, salt, and enough water to make a soft dough. Set aside.
- Chop prawns into small pieces, sprinkle with salt, and let sit for a few minutes.
- Heat butter in a pan, sauté garlic until light brown.
- Add chopped prawns and sauté for a minute.
- Add milk, cheese, white pepper powder, and flour. Cook on low heat until the sauce thickens. Remove from heat and cool.
- Make 12 small balls from the dough and roll them into 3-inch rounds.
- Place each round on a flat surface. Spoon 1 tbsp of prawn filling onto one half and fold over to create a half-moon shape. Press edges to seal.
- Deep fry the puffs in hot oil until golden brown.
- Serve hot.
Frequently Asked Questions
How can I make the dough for Prawn Puffs easier to handle?
To make the dough easier to handle, ensure it is soft but not sticky. Chilling the dough for about 15 minutes before rolling can make it easier to work with. If the dough is too sticky, lightly flour your hands and the rolling surface. This will help you achieve smooth, even rounds without sticking.
Can I bake Prawn Puffs instead of frying them?
Yes, you can bake Prawn Puffs for a healthier option. Preheat your oven to 375°F (190°C). Arrange the puffs on a baking sheet lined with parchment paper and lightly brush them with oil. Bake for about 15-20 minutes or until golden brown. Baking will give you a slightly different texture but will still be delicious.
What dipping sauces go well with Prawn Puffs?
Prawn Puffs pair well with a variety of dipping sauces. Try a tangy cocktail sauce, spicy sriracha mayo, or a refreshing yoghurt and dill dip. You can also serve them with lemon aioli or sweet chilli sauce. The choice of dip can enhance the flavour profile and add a complementary zing.
How do I store leftover Prawn Puffs?
Leftover Prawn Puffs can be stored in an airtight container in the fridge for up to two days. To reheat, place them in an oven at 350°F (175°C) for a few minutes until they regain their crispiness. Avoid using a microwave, as it may make them soggy.
Can I make the filling ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to a day. This can save time when you are ready to assemble and cook the puffs. Ensure the filling is completely cool before storing it in an airtight container.
