Prawn Puffs

0 comment
Published under: Prawn

Refined Flour – 1 cup
Ghee – 2 tblsp, melted
Oil for deep frying

For the Filling:
Prawns – 2 cups, small and peeled
Butter – 2 tblsp
Garlic – 1 tsp, chopped
Milk – 1/2 cup
Cheese – 4 tblsp, grated
White Pepper Powder – 1 tsp
Refined Flour – 2 tblsp
Salt to taste

1. For the puffs, mix together the flour, ghee, salt and enough water to make a soft dough.
2. For the filling, chop the prawns into small pieces and sprinkle with salt and set aside for a few minutes.
3. Heat the butter in a pan and saute the garlic till light brown.
4. Add the chopped prawns and saute for a minute.
5. Add the milk, cheese, white pepper powder and flour.
6. Cook over low heat till the sauce thickens.
7. Remove from heat and leave to cool.
8. Make 12 small marble size balls of the dough and roll out into 3 inch rounds.
9. Place each on a flat surface.
10. Place one tblsp of prawn filling on one half and cover the other half to make a half-moon shape.
11. Press the edges to seal well.
12. Deep fry the puffs in hot oil.
13. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !