Home Non VegetarianSeafoodPrawn Prawn Curry with Cashew Nuts

Prawn Curry with Cashew Nuts

Published under: Prawn

Prawn Curry with Cashew Nuts
Prawns – 250 gms, shelled, heads removed, deveined, washed
Oil – 1 tblsp
Onions – 2, chopped
Tomatoes – 1, chopped
Cashew nuts – 50 gms, broken, unsalted
Red Chilli Powder – 1/4 tsp
Black Pepper Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Salt – 1/2 tsp or as per taste
Green Chillies – 1, slit
White Vinegar – 1 tsp
Ginger Garlic Paste – 1 tblsp

For coconut paste:
Oil – 1 tsp
Coconut – 1/4, grated

1. Heat oil for coconut paste.
2. Fry the grated coconut till brown.
3. Keep aside to cool and grind to a fine paste with 2/3 cup of water.
4. Heat 1 tblsp oil in a pan.
5. Fry the onions till translucent.
6. Add the tomatoes, ginger-garlic paste and cook for a minute.
7. Add prawns and cashew nuts.
8. Fry for 3 to 5 minutes.
9. Reduce heat and add the masala powders.
10. Fry for 45 seconds.
11. Add salt and 1/3 cup of water.
12. Cook over low heat for 4 to 5 minutes.
13. Add green chillies, vinegar and coconut paste.
14. Cook till the gravy thickens.
15. Serve hot as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: BBC Good Food

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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