Home Non VegetarianSeafoodPrawn Andhra Prawn Masala

Andhra Prawn Masala

Published under: Prawn

Prawns – 1/2 kg
Oil – 1/2 cup
Curry Leaves – 10
Green Chillies – 5, sliced
Onions – 1/2 kg, sliced
Garlic Paste – 1 tsp
Ginger Paste – 1 tsp
Salt – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp

To Steam the Prawns:
Turmeric Powder – 1/2 tsp
Salt – 1/2 tsp
Water – 1 cup

For the Prawn Masala Powder:
Coriander Seeds – 1 tblsp
Cinnamon – 1 inch piece
Cloves – 3
Cardamoms – 3

1. Put the prawns in a pressure cooker.
2. Add the turmeric powder, salt and water. Bring to pressure and then remove the cooked from the stove.
3. Cool and drain the liquid.
4. Heat the oil in a pan, temper with curry leaves and green chillies until they begin to shrink.
5. Add the onions and saute till they turn transparent.
6. Stir in the garlic and ginger pastes, salt, red chilli and turmeric powders.
7. Add the prawns, reduce the heat and saute for about 5 minutes.
8. Dry-roast the coriander seeds, cinnamon, cloves and cardamoms on a tawa.
9. Grind them to a fine powder.
10. Sprinkle over the prawns.
11. Cover and cook on low heat for 3 minutes.
12. Serve as a side dish or with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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