Home Non VegetarianSeafoodPrawn Creamy Prawn Curry

Creamy Prawn Curry

Published under: Prawn

A delicious and popular North Indian curry with prawns cooked in a coconut milk sauce and spices. This can be served with plain, cooked basmati rice or jeera rice. Can also be served alongside rotis, naans or parathas.
Creamy Prawn Curry

Ingredients:
Prawns – 300 gms, cooked, peeled
Ginger Garlic Paste – 2 to 3 tsp
Onion – 1, small, finely sliced
Oil – 3 tsp
Coconut Milk – 100 ml
Vegetable Stock – 1/3 cup
Grated rind and juice of 1/2 Lime
Coriander Leaves – handful, chopped
Coriander Powder – 2 tsp
Cumin Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Add the onions and ginger garlic paste.
3. Saute until onions turn golden, about 2 to 3 minutes.
4. Add the turmeric powder, coriander powder and cumin powder.
5. Stir well.
6. Add the coconut milk and vegetable stock.
7. Bring to a gentle boil and reduce flame.
8. Simmer for a minute.
9. Add the prawns, lime juice and grated rind.
10. Stir and simmer for a minute or two.
11. Sprinkle salt, pepper powder and coriander leaves.
12. Stir again.
13. Remove and serve with basmati rice or jeera rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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