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Mutton Recipes

Mutton, Lamb and hogget are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.

Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled Lamb along with popular Regional and International Mutton/Lamb recipes.  Enjoy and savour our collection of easy Mutton recipes for every occasion.

  • Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar…

  • Hyderabadi Keema (or Hyderabadi Kheema) is a popular and delicious mutton dish cooked in spices and typically served with a boiled egg. Ingredients: Mutton – 500 gms, boneless Onions –…

  • Lamb pieces are marinated in a mixture of spices, skewered and grilled until cooked through. Serve with a salad of choice. Ingredients: Lamb – 500 gms, chopped into small cubes…

  • A simple to make, perfect dish for the summer weekend brunch. Ingredients: Lamb Cutlets – 2, fat trimmed Vegetable Oil – 1 tsp Thyme Leaves – small handful, chopped Ginger…

  • This delicious Middle Eastern inspired dish is popular across the subcontinent. Served with a choice of salad, these are ideal for lunch or dinner or even can be served during…

  • This delightful lamb with chickpeas is great for any occasion – weekend dinners or party. Ingredients: Lamb – 350 gms, chopped Tomatoes – 200 gms, chopped Tomato Puree – 50…

  • A popular chettinad mutton speciality. Ingredients: Mutton – 250 gms, boiled Turmeric Powder – 1/2 tsp Salt as per taste Oil – 3 tblsp Saunf – 1 tsp Garlic –…

  • A mouthwatering hot and spicy dish, popular in Tamil Nadu. Ingredients: Mutton – 500 gms, chopped into bite sized pieces Onions – 150 gms, big, finely chopped Tomatoes – 50…

  • A simple dish where the lamb pieces are marinated in yogurt and cooked. Serve as a starter or with naan. Ingredients: Lamb – 200 gms, skinless, boneless, chopped Yogurt –…

  • Ingredients: Thincrust Pizza Base – 1 Minced Lamb – 150 gms Garam Masala Powder – 1 tsp Chaat Masala Powder – 1 tsp Red Onion – 1, sliced Mint Leaves…

  • Ingredients: Mutton Bones – 250 gms, fat removed, cleaned, washed Onion – 1 Tomato – 1 Saunf – 1 tsp Turmeric Powder – 1 tsp Cinnamon – 1 Bay Leaf…

  •   Ingredients: Minced Mutton – 1 1/2 kgs Basmati Rice – 1 kg Onions – 6, chopped Tomatoes – 6, chopped Ginger Garlic Paste – 100 gms Mint Leaves –…

  • Ingredients: Mutton – 1 kg, chopped Basmati Rice – 1 kg Curd – 1 cup Onions – 6, chopped Tomatoes – 6, chopped Ginger Garlic Paste – 100 gms Red…

  • Ingredients: Basmati Rice – 1 kg Mutton – 1 kg,, chopped into bite sized pieces Onions – 6, finely chopped Tomatoes – 4, finely chopped Ginger Garlic Paste – 100…

  •     Ingredients: Olive Oil – 50 ml + 1 tsp Minced Lamb – 200 gms Green Peas – 100 gms, frozen, thawed Tikka Paste – 2 tblsp Onion –…

  • Ingredients: Semiya (Vermicelli) – 500 gms, dry roasted till golden Kaima (Minced Lamb) – 200 gms Onions – 250 gms, small, chopped Tomatoes – 2, chopped Ginger Garlic Paste –…