Elevate your taste buds with the enticing Minced Meat with Spinach and Coriander recipe. This dish marries the richness of succulent minced meat with spinach’s fresh vibrancy and the coriander’s aromatic allure. A symphony of carefully selected spices and pastes creates a mouthwatering experience that will leave you craving more.
Begin your culinary adventure by cooking tender minced meat, letting it absorb the fragrant spices. The aromatic dance continues as you sauté onion paste to a delightful golden-brown hue. Next, introduce the ginger-garlic paste, tomato puree, and a medley of spices that infuse the dish with depth and complexity.
As the flavours meld, the star ingredients, spinach puree and green coriander paste burst. These vibrant additions elevate the visual appeal and inject an irresistible freshness into the dish. The dish simmers gently, allowing all elements to harmonize perfectly.
Serve this captivating creation alongside warm rotis or indulgent parathas, and your taste buds will thank you. For those who enjoy this, consider exploring other complementary recipes like “Creamy Palak Paneer” or “Savory Keema Paratha” for a culinary journey brimming with similar delights.
Minced Meat with Spinach and Coriander
Minced Meat with Spinach and Coriander Recipe
Ingredients for Minced Meat with Spinach and Coriander
- 500 gms Minced Meat
- 200 gms Spinach Puree
- 4 tbsp Green Coriander Paste
- 2 tsp Ginger Garlic Paste
- 3 tbsp Onion Paste
- 1 cup Tomato Puree
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander Powder
- 2 tsp Jeera Powder
- 1/2 tsp Garam Masala Powder
- 1/2 cup Oil
How to make Minced Meat with Spinach and Coriander
- Cook minced meat in 1/2 of the oil until water evaporates. Set aside.
- Heat remaining oil, sauté onion paste till browned.
- Add ginger-garlic paste, tomato puree, and spices. Cook for 3-4 minutes.
- Mix in cooked minced meat, then add spinach puree and coriander paste.
- Season with salt, and add water. Cover and simmer until meat is tender.
- Serve with rotis or parathas.
Serving Size:Â 4 servings
FAQs
Can I use chicken instead of minced meat?Â
Absolutely! Try this recipe with minced chicken for a lighter variation that’s equally flavorful.
Can I make this dish spicier?
Certainly! Adjust the spice levels by tweaking the amount of green coriander paste and red chilli powder to suit your taste.
What side dishes pair well with this recipe?Â
For a well-rounded meal, consider serving this dish with fragrant jeera rice or a cooling cucumber raita.
