Lamb Tikka Kebab

Chunks of marinated lamb pieces cooked in a grill and served with naan.

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Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad.

Perfect for a quick takeaway lunch or dinner, they are found in most Asian restaurants in England and Wales.

5 from 1 vote

Lamb Tikka Kebab Recipe

Chunks of marinated lamb pieces cooked in a grill and served with naan.

Prep Time8 hrs

Cook Time10 mins

Total Time8 hrs 10 mins

Course: Appetizer, Main Course

Cuisine: British

Ingredients for Lamb Tikka Kebab

• 400 g Lamb boneless, cubed
• 1 cup Plain Yogurt
• 1 tsp Green Chillies minced
• 1 to 2 tsp Ginger Garlic Paste
• 1/4 tsp Mace Powder
• 1 tsp Cumin Powder
• 1/4 tsp Garam Masala Powder – 1/4 tsp
• as per taste Salt
• 3/4 tbsp Oil
• 1 tsp Lemon Juice
• few Wooden Skewers soaked in water for 30 to 45 minutes

How to make Lamb Tikka Kebab

• Prick the lamb with a fork.
• Mix the cumin powder, yogurt, lemon juice, green chillies, ginger garlic paste, mace powder, garam masala powder and salt in a bowl.
• Add the lamb cubes and mix well until well coated.
• Keep the bowl in the fridge for 5 to 8 hours.
• Skewer the lamb cubes and place them on a hot grill.
• Cook for 3 minutes and brush with oil.
• Turn and grill on the other side for another 3 minutes.
• Remove and serve hot with plain naan or tandoori naan.