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Lamb Tikka Kebab

Published under: BritishMutton
Chunks of marinated lamb pieces cooked in a grill and served with naan.
Lamb Tikka Kebab

Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad.

Perfect for a quick takeaway lunch or dinner, they are found in most Asian restaurants in England and Wales.

Lamb Tikka Kebab

Lamb Tikka Kebab
4.50 from 2 votes

Lamb Tikka Kebab Recipe

Chunks of marinated lamb pieces cooked in a grill and served with naan.
Prep Time8 hours
Cook Time10 minutes
Total Time8 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: British

Ingredients for Lamb Tikka Kebab

  • 400 g Lamb boneless, cubed
  • 1 cup Plain Yogurt
  • 1 tsp Green Chillies minced
  • 1 to 2 tsp Ginger Garlic Paste
  • 1/4 tsp Mace Powder
  • 1 tsp Cumin Powder
  • 1/4 tsp Garam Masala Powder – 1/4 tsp
  • as per taste Salt
  • 3/4 tbsp Oil
  • 1 tsp Lemon Juice
  • few Wooden Skewers soaked in water for 30 to 45 minutes

How to make Lamb Tikka Kebab

  • Prick the lamb with a fork.
  • Mix the cumin powder, yogurt, lemon juice, green chillies, ginger garlic paste, mace powder, garam masala powder and salt in a bowl.
  • Add the lamb cubes and mix well until well coated.
  • Keep the bowl in the fridge for 5 to 8 hours.
  • Skewer the lamb cubes and place them on a hot grill.
  • Cook for 3 minutes and brush with oil.
  • Turn and grill on the other side for another 3 minutes.
  • Remove and serve hot with plain naan or tandoori naan.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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