Home InternationalBritish Lamb Tikka Kebab

Lamb Tikka Kebab

0 comment
Published under: BritishMutton
Chunks of marinated lamb pieces cooked in a grill and served with naan.
Lamb Tikka Kebab

Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad.

Perfect for a quick takeaway lunch or dinner, they are found in most Asian restaurants in England and Wales.

Lamb Tikka Kebab

Lamb Tikka Kebab
4.50 from 2 votes

Lamb Tikka Kebab

Chunks of marinated lamb pieces cooked in a grill and served with naan.
Prep Time8 hours
Cook Time10 minutes
Total Time8 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: British

Ingredients

  • 400 g Lamb boneless, cubed
  • 1 cup Plain Yogurt
  • 1 tsp Green Chillies minced
  • 1 to 2 tsp Ginger Garlic Paste
  • 1/4 tsp Mace Powder
  • 1 tsp Cumin Powder
  • 1/4 tsp Garam Masala Powder – 1/4 tsp
  • as per taste Salt
  • 3/4 tbsp Oil
  • 1 tsp Lemon Juice
  • few Wooden Skewers soaked in water for 30 to 45 minutes

Instructions

  • Prick the lamb with a fork.
  • Mix the cumin powder, yogurt, lemon juice, green chillies, ginger garlic paste, mace powder, garam masala powder and salt in a bowl.
  • Add the lamb cubes and mix well until well coated.
  • Keep the bowl in the fridge for 5 to 8 hours.
  • Skewer the lamb cubes and place them on a hot grill.
  • Cook for 3 minutes and brush with oil.
  • Turn and grill on the other side for another 3 minutes.
  • Remove and serve hot with plain naan or tandoori naan.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter