Mutton Boti Kebab

A delicious dish where tender lamb pieces are marinated and grilled to perfection.

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Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal – be it lunch or dinner.

Because it is easy to make, it is also a great appetizer dish for any party menu.

Mutton Boti Kebab

5 from 3 votes

Mutton Boti Kebab

A delicious dish where tender lamb pieces are marinated and grilled to perfection.

Prep Time20 minutes mins

Cook Time20 minutes mins

Marination2 hours hrs 30 minutes mins

Total Time3 hours hrs 10 minutes mins

Course: Appetizer, Snack

Cuisine: Indian, Mughlai, North Indian

Ingredients

• 500 g Lamb / Mutton boneless pieces, chopped
• 1/4 cup Ginger Garlic Paste
• 1/2 tsp White Pepper Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Green Cardamom Powder
• 2 to 3 tbsp Lemon Juice
• 2 tbsp Raw Papaya Paste
• 1/8 cup Hung Yogurt
• 1 tsp Red Chilli Powder
• 1/4 cup Oil
• as required Butter
• as per taste Salt

Instructions

• Combine the papaya paste, lemon juice, ginger garlic paste and salt.
• Mix well and marinate the lamb in this mixture for 30 minutes.
• Mix all the other ingredients except butter and marinate the lamb for 2 hours.
• Then skewer the lamb pieces and roast in an oven/grill/tandoor for 15 minutes.
• Remove and baste with butter.
• Roast again for 3 minutes.
• Remove and serve hot on a bed of salad and onion rings.