Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.
Unlike most Indian dishes, there is no over-powering masalas or gravies.
Mutton Burra Kebab
This dish is great as a starter or as an accompaniment to a main course.
Serve it with green chutney and onion rings.
5 from 3 votes
Mutton Burra Kebab Recipe
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Prep Time20mins
Cook Time20mins
Marination Time16hrs
Total Time16hrs40mins
Course: Appetizer, Main Course
Cuisine: Mughlai, North Indian
Ingredients for Mutton Burra Kebab
250gMutton cut into small bite-sized pieces
For marinade #1
1tspGinger Garlic Paste
1/2tbspRaw Papayachopped
2tbspMustard Oil
1/4tspCumin Powder
a small pinchNutmeg Powder
a small pinchCardamom Powder
a small pinchTurmeric Powder
1/8tspCinnamon Powder
1/4tspCardamom Powder
1/4tspSalt
1/2tspBlack Pepper Powder
a small pinchAsafoetida Powder
For marinade #2:
1cupHung Curd / Yoghurt
1/4cupPaneercrumbled
1tbspMalt Vinegar
2tbspBesan Flour (Gram Flour)
2tbspMustard Oil
3/4tspKashmiri Red Chilli Powder
1/8tspCinnamon Powder
1/4tspCardamom Powder
1/8tspTurmeric Powder
1/8tspRed Food Colour
a pinchBlack Salt
1/8tspGaram Masala Powder
1/2tbspFenugreek Leaves
1/2tspDry Pomegranate Seedscrushed
1/4tspChaat Masala
How to make Mutton Burra Kebab
Prick the mutton pieces with a fork.
Combine and mix the marinade #1 ingredients in a bowl.
Add the mutton pieces and mix well.
Keep aside for 8 hours.
Heat oil in a pan and roast the besan for 3 minutes on low flame.
Remove and keep aside.
Mix the paneer and yogurt thoroughly till smooth.
Add all the marinade #2 ingredients and combine till smooth.
Now add the marinated mutton pieces and mix well.
Keep aside to marinate for another 8 hours.
Place the marinated mutton pieces on a greased baking tray lined with foil.
Baste with any remaining marinade and cook for 12 to 18 minutes in a preheated oven at 150C till well browned.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.