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Lamb Vindaloo

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Spice up your cooking routine with our delectable Lamb Vindaloo. Marinated lamb meets a symphony of spices, creating a dish that's a perfect balance of heat and flavour.

Lamb Vindaloo is a culinary journey that promises to transport your taste buds to the vibrant streets of India. This iconic dish celebrates bold flavours and aromatic spices, bringing together succulent marinated lamb, a medley of spices, and perfectly fried potatoes. Whether you’re a seasoned chef or a kitchen novice, this recipe offers an exciting opportunity to create a restaurant-worthy dish right in your home.

About the Recipe

Discover the secrets behind the perfect Lamb Vindaloo, where every bite is a harmonious dance of flavours. The marination process infuses the lamb with a depth of taste, while the spice paste adds layers of complexity. This recipe is a must-try for those seeking an authentic flavour of Indian cuisine with a spicy kick.

Why You Will Love This Recipe

Embrace the allure of Lamb Vindaloo for its irresistible combination of tender lamb, bold spices, and crispy potatoes. The dish offers a sensory explosion, satisfying spice enthusiasts and those new to Indian cuisine. Prepare to be captivated by the symphony of flavours that awaits in every mouthful.

Lamb Vindaloo

Lamb Vindaloo

Cooking Tips

For an enhanced culinary experience, marinate the lamb for at least 2 hours to allow the flavours to meld. Ensure the spices are well-cooked during the paste preparation for a robust taste. Pro tip: Adjust the spice level to your preference for a personalized dining experience.

Cultural Context

Hailing from the vibrant culinary landscape of Goa, Lamb Vindaloo reflects the cultural amalgamation of Indian and Portuguese influences. Traditionally enjoyed during festive occasions, this dish has become a symbol of flavour-rich celebrations.

Serving and Storing Suggestions

Serve Lamb Vindaloo piping hot, garnished with fresh coriander and julienne-cut green chillies. Pair it with fragrant basmati rice or warm, fluffy naan for a complete Indian dining experience. Store any leftovers in an airtight container in the refrigerator for up to two days.

Other Similar Recipes

Explore the world of Indian cuisine with our other flavorful recipes like Chicken Tikka Masala and Aloo Gobi. These dishes complement Lamb Vindaloo beautifully, offering a diverse culinary experience.

Nutrient Benefits

Lamb Vindaloo not only tantalizes your taste buds but also provides essential nutrients. Lamb is a rich source of protein, while the aromatic spices contribute antioxidants and anti-inflammatory properties, making it a wholesome indulgence.

Lamb Vindaloo
3 from 1 vote

Lamb Vindaloo

Spice up your cooking routine with our delectable Lamb Vindaloo. Marinated lamb meets a symphony of spices, creating a dish that's a perfect balance of heat and flavour.
Prep Time20 minutes
Cook Time40 minutes
Marinate1 hour 30 minutes
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: Indian


For the Lamb marination:

  • 500 gms boneless lamb
  • 4 green chillies (halved)
  • 6 cloves (pounded)
  • 6 elaichi (pounded)
  • 5 gms crushed black peppercorn
  • 5 gms salt
  • 5 gms sugar
  • 100 ml malt vinegar
  • 100 ml groundnut oil
  • 70 gms onion paste
  • 250 gms diced potatoes (deep fried)
  • 1 tbsp chopped coriander
  • salt to taste
  • 2 Green chillies (jullien)

To be ground into paste:

  • 10 kashmiri red chillies
  • ½ tsp jeera
  • 2 tsp coriander seeds
  • ½ tsp turmeric powder
  • 6 cinnamon sticks
  • 40 gms ginger garlic paste
  • 100 ml malt vinegar to ground


  • Marinate lamb with ingredients and refrigerate for 1-2 hours.
  • Grind spice paste ingredients with 100ml malt vinegar.
  • Cook onion paste in heated oil until golden brown.
  • Add the spice paste and cook until masalas are done.
  • Add marinated lamb and cook briefly.
  • Pour in 1 litre of water, boil, and simmer until the lamb is cooked, and the gravy reduced.
  • Add fried potatoes and boil until done.
  • Season with salt, sprinkle coriander, and garnish with green chillies.

Frequently Asked Questions:

Can I adjust the spice level in Lamb Vindaloo to suit my taste?

Absolutely! Tailor the spice level according to your preference. Experiment with the amount of red chillies in the spice paste to achieve the perfect balance for your palate.

What’s the best way to store leftover Lamb Vindaloo?

Store any remaining Lamb Vindaloo in an airtight container in the refrigerator. It stays fresh for up to two days. Reheat gently on the stove for optimal flavour.

Is Lamb Vindaloo a traditional Indian dish?

Indeed, Lamb Vindaloo has deep roots in Indian cuisine, particularly in the coastal state of Goa. It showcases the vibrant cultural fusion of Indian and Portuguese influences, making it a classic dish for special occasions.

Can I pair Lamb Vindaloo with other Indian dishes?

Certainly! Lamb Vindaloo pairs exceptionally well with Chicken Tikka Masala and Aloo Gobi dishes. This combination offers a diverse and delightful feast for those craving an authentic Indian culinary experience.

What are the essential health benefits of Lamb Vindaloo?

Lamb Vindaloo boasts not only exquisite flavours but also nutritional benefits. Lamb provides a rich source of protein, while the spices contribute antioxidants and anti-inflammatory properties, making it a wholesome and indulgent choice for a satisfying meal.

1 comment

Avatar of anonymous
anonymous July 7, 2008 - 6:39 am

too many ingredients but with a very good result

3 from 1 vote (1 rating without comment)

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