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Adraki Chaap (Ginger Lamb Chops)

Published under: Mutton
A straightforward recipe that you can keep in your back pocket for when you're in need of a quick weeknight meal.
Adraki Chaap (Ginger Lamb Chops)

Adraki Chaap (Ginger Lamb Chops) is a popular meat dish from India. It uses lamb chops as its main ingredient and it usually has a spicy flavor due to the ginger and garlic paste. It is also easy to make, which can be a great go-to recipe for your busy weeknight dinners.

Adraki Chaap (Ginger Lamb Chops)

Adraki Chaap (Ginger Lamb Chops)
3.58 from 7 votes

Adraki Chaap (Ginger Lamb Chops) Recipe

A straightforward recipe that you can keep in your back pocket for when you're in need of a quick weeknight meal.
Prep Time15 mins
Cook Time20 mins
Marination Time6 hrs
Total Time6 hrs 35 mins
Course: Main Course
Cuisine: Indian

Ingredients for Adraki Chaap (Ginger Lamb Chops)

  • 8 Lamb Chops
  • 1 cup Melted Butter for basting

Marinade #1

  • as required Raw Papaya Paste
  • 1/2 tbsp Ginger Garlic Paste
  • 1/2 tbsp Red Chilli Paste
  • 3/4 tbsp Ginger Extract
  • 1 tsp Vinegar
  • 1 tsp Oil
  • as per taste Salt

Marinade #2

  • 1/2 cup Hung Yogurt whisked
  • 1/2 tbsp Ginger Garlic Paste
  • 2 tbsp Ginger Extract
  • 1 1/4 tbsp Ginger finely chopped or minced
  • 1/2 tbsp Garam Masala Powder
  • 1 1/2 tsp Yellow Chilli Powder
  • 3 tsp Oil - 3 tsp
  • as per taste Salt as per taste

How to make Adraki Chaap (Ginger Lamb Chops)

  • Combine all the marinade #1 ingredients and apply on the lamb chops.
  • Marinate the chops for 3 hours.
  • Then marinate the lamb in marinade #2 for 3 hours.
  • Then skewer the lamb chops and roast over a grill for 10 to 12 minutes.
  • Remove and let the extra moisture drain off completely.
  • Baste with melted butter and roast again for 5 minutes.
  • Remove the chops from the skewer and serve hot.

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