Keema Naan

Published under: Mutton
Keema Naan is a delicious & traditional Indian dish made with spicy lamb and onion. It's best served fresh and warm.
Keema Naan

Keema Naan is a dish that’s popular in India and Pakistan. It is made with minced lamb, onions, garlic, ginger, green chilies, coriander leaves and garam masala.

The dish has a lot of spices which are used to enhance the flavor of the meat. The meat is also cooked for a long time to make it tender and flavorful. This dish can be eaten with any type of naan or rice.

Keema Naan

Keema Naan
5 from 1 vote

Keema Naan Recipe

Keema Naan is a delicious & traditional Indian dish made with spicy lamb and onion. It's best served fresh and warm.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian, North Indian

Ingredients for Keema Naan

For the Dough:

  • 500 g Maida (Plain Flour)
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Warm Milk
  • 1 cup Curd beaten till smooth
  • 1 Egg lightly beaten
  • 1 tsp Ghee

For the Filling:

  • 250 g Minced Lamb
  • 2 tbsp Oil
  • 1/2 tsp Garlic minced
  • 1/2 tsp Ginger minced
  • 3/4 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • 1/4 tsp Turmeric Powder
  • 3/4 tsp Salt
  • 3/4 cup Tomato Puree
  • 1 Onion chopped
  • 2 to 3 Green Chillies chopped
  • 1 tbsp Coriander Leaves chopped

For the Topping:

  • 1/4 cup Egg beaten
  • 1 tbsp Milk
  • 1 tbsp Kalonji (Onion Seeds)
  • 1 tbsp Poppy Seeds

How to make Keema Naan

  • Mix all the dough ingredients and knead to a soft dough.
  • Cover and keep aside for 3 to 4 hours.
  • Heat oil for filling in a non-stick pan.
  • Lightly fry the garlic and ginger.
  • Add the minced lamb and fry till pale gold, stirring all the time.
  • Add the powdered spices and salt.
  • Fry for a few seconds.
  • Add tomato puree and continue frying till oil starts to bubble on top.
  • Remove from heat and add onions, coriander leaves and green chillies.
  • Allow it to cool.
  • Divide the dough into 6 portions.
  • Flatten one portion into a 3 inch round disc.
  • Place a portion of filling in the center.
  • Fold over dough to cover filling and seal the edges.
  • Shape into a flat round and roll out on a floured surface into a circle.
  • Make the remaining naan in the same way.
  • Lightly beat the egg and milk for topping.
  • Brush each naan with this mixture.
  • Sprinkle poppy seeds and onion seeds on top.
  • Grill the naans at 220C for 3 to 4 minutes. Turn over and grill for 2 more minutes.
  • Serve with side dish of choice.

Notes

If you do not want to make the naan from scratch, you can also use ready-made plain naan available in supermarkets.

 

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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