Home Non VegetarianMutton Barrah Kebab

Barrah Kebab

Published under: Mutton
Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
Barrah Kebab

Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion rings, lemon wedges and raita or dipping sauce of choice.

Barrah Kebab

Barrah Kebab
5 from 1 vote

Barrah Kebab Recipe

Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
Prep Time15 minutes
Cook Time30 minutes
Marination Time8 hours
Total Time8 hours 45 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Mughlai

Ingredients for Barrah Kebab

  • 450 g Lamb Chops
  • 1 tsp Red Chilli Powder
  • 2 tsp Garam Masala Powder
  • 1/3 cup Vinegar
  • 3 tbsp Ginger Garlic Paste
  • 2 tsp Raw Papaya Paste
  • 1 1/2 tbsp Black Cumin Seeds
  • 2 tbsp Yogurt
  • for basting Oil or Butter
  • as per taste Salt

To Serve

  • Onion rings
  • Lemon wedges

How to make Barrah Kebab

  • Combine all the ingredients except lamb and oil and mix well.
  • Rub into the lamb and keep aside to marinate for 8 hours.
  • Skewer the lamb pieces and roast in a tandoor or grill till half done.
  • Remove and keep aside for 10 minutes.
  • Baste with oil and grill again for 15 to 20 minutes.
  • Remove the lamb pieces from the skewer.
  • Serve hot with onion rings and lemon wedges.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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