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Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion rings, lemon wedges and raita or dipping sauce of choice.
Barrah Kebab Recipe
Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
Ingredients for Barrah Kebab
- 450 g Lamb Chops
- 1 tsp Red Chilli Powder
- 2 tsp Garam Masala Powder
- 1/3 cup Vinegar
- 3 tbsp Ginger Garlic Paste
- 2 tsp Raw Papaya Paste
- 1 1/2 tbsp Black Cumin Seeds
- 2 tbsp Yogurt
- for basting Oil or Butter
- as per taste Salt
To Serve
- Onion rings
- Lemon wedges
How to make Barrah Kebab
- Combine all the ingredients except lamb and oil and mix well.
- Rub into the lamb and keep aside to marinate for 8 hours.
- Skewer the lamb pieces and roast in a tandoor or grill till half done.
- Remove and keep aside for 10 minutes.
- Baste with oil and grill again for 15 to 20 minutes.
- Remove the lamb pieces from the skewer.
- Serve hot with onion rings and lemon wedges.
