Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week night dinners or even for work lunches. It is also a popular Chinese restaurant take out dish and this recipe […]
The world has become a smaller place, thanks to the ease of travel and the far reach of the media. We have become familiar with people of different countries, their cultures and lifestyles, their clothing and, most of all, their foods.
Continental food, on the whole could be considered as International Cuisine, particularly British, American, French, Mexican, Thai and Chinese.
In modern days, Continental cuisine has come to terms with a blend of all these international cuisines together.
Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in a hurry. This Thai style Chicken and Cashew stir fry is best served with […]
Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. . This delicious Chinese style homemade vegetable hot and sour soup will keep you full and warm. Perfect for those cold winter days […]
Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that you can count on. Takes less than 30 minutes to make and is packed with flavour from the honey, soy […]
Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to scintillate your taste buds. Print Recipe 0 from 0 votes Chinese Five Spice Powder Recipe A staple of the Chinese cuisine, this […]
Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. This Chinese variation uses the popular five-spice powder to spice up things a bit and is as tasty as the original. Serve […]
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian […]
General Tso’s Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Deep-fried chicken coated with a sweet and somewhat spicy sauce that is best served with a bowl/plate of steamed rice. […]
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. Print Recipe 5 from 1 vote Chilli Prawns Recipe A popular Indo-Chinese appetizer dish […]
Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are steamed dumplings with mixed vegetables and can be served as an appetizer, evening snack or as an entree with chutney […]