Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to scintillate your taste buds. Print Recipe 0 from 0 votes Chinese Five Spice Powder A staple of the Chinese cuisine, this is […]
The world has become a smaller place, thanks to the ease of travel and the far reach of the media. We have become familiar with people of different countries, their cultures and lifestyles, their clothing and, most of all, their foods.
Continental food, on the whole could be considered as International Cuisine, particularly British, American, French, Mexican, Thai and Chinese.
In modern days, Continental cuisine has come to terms with a blend of all these international cuisines together.
Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. This Chinese variation uses the popular five-spice powder to spice up things a bit and is as tasty as the original. Serve […]
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian […]
General Tso’s Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Deep-fried chicken coated with a sweet and somewhat spicy sauce that is best served with a bowl/plate of steamed rice. […]
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. Print Recipe 5 from 1 vote Chilli Prawns A popular Indo-Chinese appetizer dish and […]
Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are steamed dumplings with mixed vegetables and can be served as an appetizer, evening snack or as an entree with chutney […]
Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as a main dish with rice or as part of a multi-course meal. Print Recipe 5 from 1 […]
Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a […]
Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect for any day and any time. If you are planning for a party, do include Tacos as part of the […]
Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken Fajitas with sauteed onions and capsicums make a hearty and mouthwatering meal. Print Recipe 0 from 0 votes Chicken Fajitas Fajitas are […]