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International Recipes

The world has become a smaller place, thanks to the ease of travel and the far reach of the media. We have become familiar with people of different countries, their cultures and lifestyles, their clothing and, most of all, their foods.

Continental food, on the whole could be considered as International Cuisine, particularly British, American, French, Mexican, Thai and Chinese.

In modern days, Continental cuisine has come to terms with a blend of all these international cuisines together.

  • Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is…

  • Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version…

  • Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect…

  • Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties. A staple of…

  • Chicken Quesadilla is a very popular Mexican dish served as a snack throughout the day. Packed with cheese and shredded chicken, the quesadillas are a versatile dish. The dish is…

  • Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish,…

  • Insalata Caprese (classic Mozzarella Tomato Salad or simply Caprese Salad) is a simple fresh salad made with 3 ingredients – mozzarella cheese, tomato and basil. A signature dish from the…

  • Patatas Bravas (Spanish Fried Potatoes with spicy Tomato Sauce) is a traditional Spanish tapas classic dish. Essentially a fried potatoes in a warm and spicy tomato sauce, it is one…

  • French Toast is one of the popular and oldest breakfast food in the world. Over the years the classic French Toast has given way to numerous versions that are popular…

  • Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious. Made with flat rice noodles and…

  • Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish – right from kheer…

  • Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week…

  • Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating…

  • Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese…

  • Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that…

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian…