A potato is a tuber. Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen, and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large number of varieties of potato, each of which has its own qualities and uses.

Aloo Gobi Paratha
Cauliflower, Paratha, Potato

Aloo Gobi Paratha

A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish. Ingredients: Multigrain Flour – 1 cup Potatoes – 2, boiled and peeled Cauliflower […]

Aloo Paneer Paratha
Paneer, Paratha, Potato

Aloo Paneer Paratha

Paratha is a popular North Indian dish with numerous regional variations. This variation uses Aloo (Potato) and Paneer (Cottage Cheese) as a filling. Serve with curd or pickle for breakfast, lunch or dinner. Ingredients: Potatoes – 2, boiled and mashed Paneer – 4 tblsp, crumbled Garam Masala Powder – 1/2 […]

Aloo ke Dulme (Stuffed Lamb and Potato Curry)
Mutton and Lamb, Potato

Aloo Ke Dulme

Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This is then served hot with rice. Ingredients: Lamb – 100 gms, Chopped Potatoes – 3 to 4 Onion – 1, […]

aloo vindaloo
Curries and Gravies, Potato

Aloo Vindaloo

Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. This is a vegetarian version where the meat is substituted with regular potatoes and sweet potatoes cooked with a variety of spices. Serve this with pulao, biryani or any rice dishes.   Ingredients: […]

Curries and Gravies, Peas, Potato


Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 cups, thick Bay Leaf – 2 Cardamoms – 2 Potatoes – 2 Green Chillies – 4 Sugar – 2 tsp […]

aloo anardana kulcha
Pomegranate, Potato, Roti

Aloo Anardana Kulcha

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. Ingredients: Pomegranate Seeds (Anardana) – 5 tsp Maida – 2 cups Coriander Leaves – 1/2 cup, chopped Cooking Soda – 1/2 tsp Sugar […]

Herbed Potatoes

Baked Herbed Potatoes

A simple and great side dish for any meal especially during lunch or dinner. Ingredients: Potatoes – 4, cubed Butter – 2 tblsp Mint Leaves – 1 cup Coriander Leaves – 1 cup Garlic – 8 to 10 cloves Salt as per taste Method: 1. Finely chop the garlic. 2. […]

Roasted Garlic and Parmesan Mashed Potatoes

Roasted Garlic and Parmesan Mashed Potatoes

A delicious, flavourful and easy to make mashed potatoes with garlic and cheese. Ingredients: Potatoes – 500 gms Extra-Virgin Olive Oil – 2 tblsp + extra Garlic – 10 cloves Parmesan Cheese – 1/3 cup, grated Thyme – 1/2 tsp Milk – 1/4 cup Butter – 50 gms Salt as […]

Mor Kuzhambu
Potato, Sambar

Baby Potato Mor Kuzhambu

Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one. Ingredients: Baby Potatoes – 500 gms Asafoetida Powder – 1/2 tsp Onions – 4 to 5 Fresh Buttermilk – 400 […]

Potato Spinach Cutlet
Cutlet, Potato, Spinach

Spinach and Potato Cutlet

A perfect starter or a great evening tea time snack, this cutlet easy to make and delicious. Ingredients: Potatoes – 4 Spinach Leaves – 200 gms Red Chilli Powder – 1 tsp Wheat Flour – 100 gms Black Pepper Powder – 1 tsp Cumin Powder – 1 tsp Onions – […]