Home Fruits and VegetablesPomegranate Aloo Anardana Kulcha

Aloo Anardana Kulcha

Published under: PomegranatePotatoRoti

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle.

aloo anardana kulcha

Pomegranate Seeds (Anardana) – 5 tsp
Maida – 2 cups
Coriander Leaves – 1/2 cup, chopped
Cooking Soda – 1/2 tsp
Sugar – 2 tsp
Potatoes – 4
Green Chillies – 4
Lemon Juice – 4 tsp
Salt as per taste
Ghee as required

1. Boil and peel the potatoes.
2. Combine the green chillies, pomegranate seeds and coriander leaves.
3. Grind to a smooth paste.
4. Mash the potatoes and add it to the paste.
5. Add salt and lemon juice. Mix well.
6. Mix maida, cooking soda and sugar in a bowl to a chapati/roti dough consistency.
7. Pinch small balls and shape them into small cups.
8. Add some of the potato mixture and fold well.
9. Shape it into a ball and roll them into small-medium kulchas.
10. Heat a tawa over medium flame.
11. Cook the prepared kulchas on both sides, applying ghee around the edges.
12. Serve with side dish of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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