Aloo Paneer Chaat

A tangy and tasty dish that can be served as an appetizer or a snack.

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Aloo Paneer Chaat is a delicious, tangy and easy to make chaat dish. It is ideal as an appetizer or can also be served as an evening snack. This is bound to be a hit with the little ones at home.

image via Tarla Dalal

5 from 2 votes

Aloo Paneer Chaat Recipe

A tangy and tasty dish that can be served as an appetizer or a snack.

Prep Time15 mins

Cook Time15 mins

Course: Appetizer, Snack

Cuisine: Indian

Keyword: chaat

Ingredients for Aloo Paneer Chaat

• 1/2 cup Paneer chopped into small pieces
• 1/2 cup Potatoes boiled, chopped into cubes
• 1 Onion finely chopped
• 1/4 cup Green Peas shelled
• 1/4 cup Carrot finely chopped
• 1 tsp Ginger finely chopped
• 3 Green Chillies chopped
• 1 tsp Lemon Juice
• 1/4 tsp Chaat Masala Powder
• Coriander Leaves handful
• 4 tsp Oil
• Salt as per taste

How to make Aloo Paneer Chaat

• Heat oil in a pan over medium flame.
• Stir-fry the paneer pieces till it starts to turn light brown around the edges.
• Remove and keep aside.
• Stir-fry the potatoes and keep aside.
• Add some more oil to the pan and saute the onions, green peas, carrot, ginger and green chillies.
• Add salt and mix well.
• Simmer till all the vegetables are tender and cooked.
• Add the potatoes and paneer pieces.
• Add chaat masala powder, salt, lemon juice and stir to mix well.
• Remove and transfer to a serving bowl.
• Garnish with coriander leaves.
• Serve at once.