Aloo Bread Tikki

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Published under: PotatoSnacks
A simple, crunchy and delicious snack to eat for all times of the day.
Aloo Bread Tikki

Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the hugely popular Aloo Tikki.

Perfectly suited for any occasion – be it afternoon tea time, breakfast snack, evening snack or party starters, this is a wonderful dish that is crunchy and munchy.

Aloo Bread Tikki

Aloo Bread Tikki


Aloo Bread Tikki
5 from 2 votes

Aloo Bread Tikki

A simple, crunchy and delicious snack to eat for all times of the day.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian, North Indian
Keyword: bread aloo tikki


  • 4 Potatoes boiled, mashed
  • 4 Bread Slices soaked in little water and squeezed
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Chilli Powder
  • 1 tsp Lemon Juice
  • as per taste Salt
  • as required for frying Oil


  • Boil the potatoes in hot water and peel the skins.
  • Then mash them without any lumps.
  • Soak the bread slices in water for 10 minutes. Gently squeeze out all excess moisture.
  • Mix the msahed potatoes, bread slices, pepper powder, chilli powder, chaat masala, lemon juice and salt in a bowl.
  • Shape the mixture into desired shapes (round, square or rectangle).
  • Heat oil in a shallow pan over medium flame.
  • Fry the prepared aloo bread tikkis until golden brown and crisp.
  • Remove and drain excess oil.
  • Serve hot with ketchup or green chutney.

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