Aloo Bread Tikki

A simple, crunchy and delicious snack to eat for all times of the day.

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Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the hugely popular Aloo Tikki.

Perfectly suited for any occasion – be it afternoon tea time, breakfast snack, evening snack or party starters, this is a wonderful dish that is crunchy and munchy.

Aloo Bread Tikki

5 from 2 votes

Aloo Bread Tikki

A simple, crunchy and delicious snack to eat for all times of the day.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Snack

Cuisine: Indian, North Indian

Keyword: bread aloo tikki

Ingredients

• 4 Potatoes boiled, mashed
• 4 Bread Slices soaked in little water and squeezed
• 1/2 tsp Pepper Powder
• 1/2 tsp Chaat Masala
• 1/2 tsp Chilli Powder
• 1 tsp Lemon Juice
• as per taste Salt
• as required for frying Oil

Instructions

• Boil the potatoes in hot water and peel the skins.
• Then mash them without any lumps.
• Soak the bread slices in water for 10 minutes. Gently squeeze out all excess moisture.
• Mix the msahed potatoes, bread slices, pepper powder, chilli powder, chaat masala, lemon juice and salt in a bowl.
• Shape the mixture into desired shapes (round, square or rectangle).
• Heat oil in a shallow pan over medium flame.
• Fry the prepared aloo bread tikkis until golden brown and crisp.
• Remove and drain excess oil.
• Serve hot with ketchup or green chutney.