Latest Potato Recipes
Delicious, crispy yet fluffy inside, these hash browns are great for breakfast, late night dinner or even as an evening snack. Ingredients: Potatoes – 450 …
Mint Potato Rice (or Aloo Pudina Rice) is a simple to make and delicious lunch box dish. No need for any side dish. If preferred, …
A simple to make, delicious baby potato salad. Ideal for lunch, evening bite or as a starter/appetizer to any meal. Ingredients: Baby Potatoes – 500 …
Perfectly cooked and roasted potatoes that is crispy on the outside and makes for a great snack/side dish/accompaniment for any meal. Ingredients: Potatoes – 500 …
Potato Masala is a versatile side dish for any dish especially rice, roti, dosa or pulao. This Chettinad style Potato Masala is simple to make …
A simple and easy to make kootu with potatoes and curd. Ingredients: Potatoes – 100 gms Coconut – 1/4 Green Chilli – 1 Cumin Seeds …
Baby Potato Fry is a delicious, simple and popular dish from South India. Best served as a side dish with rice, roti or dosa. Ingredients: …
A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – …
This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on …
A simple and delicious salad with boiled potatoes and hard-boiled egg. Ingredients: Potatoes – 500 gms, boiled, peeled, halved (or quartered) Eggs – 2, hard-boiled, …
Serve as a side dish with rice or roti. Ingredients: Potatoes – 1 cup, boiled, peeled, chopped Coriander Seeds – 1 tsp Dry Red Chillies …
A simple potato side dish for rice or rotis. Ingredients: Baby Potatoes – 2 cup, boiled, peeled, halved or chopped Green Chillies – 8 to …
A simple anytime snack. Ingredients: Potatoes – 5 to 6 Olive Oil – 1/2 cup Salt – 2 tsp Curry Powder or Garam Masala Powder …
A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan. Ingredients: Potatoes – 250 gms Onions – 2, finely …
Ingredients: Baby Potatoes – 500 gms, halved Sundried Tomatoes – 3, finely sliced Parmesan Cheese – 2 tblsp, grated Olive Oil – 2 tsp Basil …
Ingredients: Basmati Rice – 2 cups, cooked Onions – 2, finely chopped Potatoes – 5, finely chopped Ginger – 1/2 tsp, grated Cumin Seeds – …
Ingredients: Wheat Flour – 1 cup Potato – 1, boiled, peeled, mashed Cumin Powder – 1/2 tsp Palak (Spinach / Pasalai Keerai) – 1/2 cup, …
Potato Recipes
A potato is a tuber. Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen, and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large number of varieties of potato, each of which has its own qualities and uses.
