Home Fruits and VegetablesPotato Creamy Potato Soup

Creamy Potato Soup

Published under: PotatoSoup

A hearty, delicious and quick to make soup with potatoes. Perfect for those lazy days or cold nights.
Creamy Potato Soup

Ingredients:
Potatoes – 6
Onions – 2, big
Coriander Leaves – handful
Tomatoes – 2
Celery – little (optional)
Carrot – 2, chopped
Milk – 200 ml
Oil – 4 tsp
Salt as per taste
Black Pepper Powder as required

Method:
1. Boil, peel and mash the potatoes.
2. Heat oil in a pan over medium flame.
3. Saute the onions, tomatoes and carrots for 2 to 3 minutes.
4. Add the potatoes and stir well.
5. Pour the milk and enough water.
6. Simmer on low flame for 4 to 5 minutes or until the vegetables are cooked.
7. Add salt, pepper powder and celery (if using).
8. Mix well.
9. When the soup has reached a creamy consistency remove from flame.
10. Garnish with coriander leaves.
11. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

Rekha September 22, 2016 - 11:43 am

I tried this. nice recipe. Thanks for sharing

Reply
Manavi September 21, 2016 - 3:16 pm

What could be better than potato in a soup. The ingredients are all in the kitchen and thee process seems simple and easy. Definitely trying this recipe soon.

Reply

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