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Creamy Potato Soup

Published under: PotatoSoup

A hearty, delicious and quick to make soup with potatoes. Perfect for those lazy days or cold nights.
Creamy Potato Soup

Potatoes – 6
Onions – 2, big
Coriander Leaves – handful
Tomatoes – 2
Celery – little (optional)
Carrot – 2, chopped
Milk – 200 ml
Oil – 4 tsp
Salt as per taste
Black Pepper Powder as required

1. Boil, peel and mash the potatoes.
2. Heat oil in a pan over medium flame.
3. Saute the onions, tomatoes and carrots for 2 to 3 minutes.
4. Add the potatoes and stir well.
5. Pour the milk and enough water.
6. Simmer on low flame for 4 to 5 minutes or until the vegetables are cooked.
7. Add salt, pepper powder and celery (if using).
8. Mix well.
9. When the soup has reached a creamy consistency remove from flame.
10. Garnish with coriander leaves.
11. Serve.

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Avatar of Rekha
Rekha September 22, 2016 - 11:43 am

I tried this. nice recipe. Thanks for sharing

Avatar of Manavi
Manavi September 21, 2016 - 3:16 pm

What could be better than potato in a soup. The ingredients are all in the kitchen and thee process seems simple and easy. Definitely trying this recipe soon.


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