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Crispy Roasted Potatoes

Published under: Potato

Perfectly cooked and roasted potatoes that is crispy on the outside and makes for a great snack/side dish/accompaniment for any meal.
Crispy Roasted Potatoes

Potatoes – 500 gms, cut into bite-sized pieces
Olive Oil – 1 tblsp
Butter – 1 tblsp, unsalted, melted
Salt as per taste
Black Pepper Powder as per taste

1. Heat a large pan of water.
2. Add some salt and bring to a boil.
3. Add the potatoes and cook until tender, about 5 minutes.
4. Remove the pan from flame and drain well.
5. Heat a griddle pan (or a nonstick pan) over medium flame.
6. Add olive oil and butter.
7. Add the potatoes and sprinkle some pepper and salt.
8. Stir/toss well to coat.
9. Cook for 30 to 40 minutes or until the potatoes turn golden, stirring from time to time.
10. Remove and serve.

Tip: You can also cook the potatoes in an oven at 450F/230C.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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