Latest Vegetarian Recipes

Naan is a type of leavened flatbread that is popular in India and Middle Eastern countries. It is made from white flour, yeast, yogurt, water, …

Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many …

Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve …

Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney …

Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family …

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main …

Garlic Naan is a popular Indian bread that can be served with any dish. It is traditionally made with plain flour, yeast, salt, curd and …

Kuzha Puttu is a traditional Kerala dish made of rice flour, coconut milk and jaggery. It is also called as “puttu” or “kadala puttu” in …

Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. The wheat …

Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India.  The vadas are usually deep-fried until it turns …

Sattur Kara Sev or Garlic Kara Sev is a  signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram …

Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically …

The idli is a popular dish served in the Indian subcontinent. It is a steamed rice cake that is usually eaten along with sambar and …

Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil.  The crispy, crunchy texture of the …

The Thenkuzhal murukku is a traditional south Indian snack that is popular during festivals and celebrations. These are deep fried, crispy, spiral shaped snacks made …

Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   …

Paneer Lababdar is a North Indian vegetarian dish that is popular in restaurants. It is traditionally made with paneer, green chillies, tomatoes, ginger, garlic and …

Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick …

French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and …

Paneer Methi Malai is a dish from the Punjab region of India. It is traditionally made with paneer, methi (fenugreek) leaves and a spice mixture …