Methi Paneer

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Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is a rich and creamy dish that can be paired with almost any main course . Paneer dishes are always a popular feature in any occasion and this one is no different.

Ingredients:

• Paneer – 250 gms
• Fenugreek Leaves (Methi) – 500 gms
• Onion – 1, finely chopped
• Water – 2 cups
• Oil – 1/4 cup
• Turmeric Powder – 1 tsp
• Chilli Powder – 1 tsp
• Pepper Powder – 1 tsp
• Garam Masala – 1 tsp
• Cream – 2 tbsp
• Salt as per taste

 

Method:

1. Cut and wash the fenugreek leaves.
2. Apply salt and keep aside for 30 minutes.
3. Squeeze out the water out of fenugreek leaves and wash again.
4. Boil in 2 cups water for 5 minutes.
5. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
6. Heat the oil in a pan.
7. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
8. Add the paneer cubes and the dry spices.
9. Cook for 5 minutes.
10. Add the cream and remove from flame.
11. Serve hot.

image via spice divas