Gongura Thokku

0 comment
Published under: Chutneys and Sauces

Gongura Thokku is a popular Andhra dish where gongura leaves (pulicha keerai in Tamil / sorrel leaves in English) are ground to a coarse paste with tamarind, ginger and garlic. Best served with rice, idli or dosa. Gongura leaves are rich in vitamins, minerals and anti oxidants.
Gongura Thokku

Ingredients:
Gongura Leaves – 2 bunches
Tamarind – 1/2 cup, seeds removed
Jaggery – 1/4 cup
Mustard Seeds – 2 tsp + 2 tblsp
Garlic – 10 to 12 cloves, finely chopped
Ginger – 1 tsp, grated (optional)
Fenugreek Seeds (Vendhayam) – 2 tsp
Dry Red Chillies – 18 to 20
Oil as required
Salt as per taste

Method:
1. Wash and clean the gongura leaves.
2. Spread it out to dry for 60 to 75 minutes.
3. Heat oil in a pan over medium flame.
4. Add the red chillies, 2 tblsp mustard seeds, fenugreek seeds and fry for 2 minutes.
5. Add the gongura leaves and saute for 2 minutes.
6. Remove and transfer to a mixer jar.
7. Add the tamarind, garlic salt and jaggery.
8. Grind to a coarse paste.
9. Heat little oil to a pan.
10. Fry the 2 tsp mustard seeds and pour over the thokku.
11. Mix well and serve with rice and ghee or a side dish with idli or dosa.

image via grand sweets

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter