Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight features a heavenly combination of fluffy basmati grains infused with the richness of coconut milk and the crunch of delectable dry fruits like cashews, almonds, and raisins. Trust me, one bite of this and your taste buds will be doing a happy dance.
About the Recipe
If you’re looking for a dish that’s both comforting and exciting, look no further than this Dry Fruit Rice. It’s the kind of recipe that brings a smile to your face with its enticing aromas and delightful mix of textures and flavors. The tender rice grains get an indulgent boost from the velvety coconut milk, while the crunchy nuts and chewy raisins add delightful contrast. And let’s not forget those warm spices that lend an irresistible depth of flavor.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Dry Fruit Rice. First up, it’s a complete package of flavors and textures that keeps your taste buds engaged from the first bite to the last. The combination of creamy, crunchy, and chewy elements is merely divine. Plus, the rich spices make it incredibly aromatic and satisfying. But wait, there’s more – it’s also a great way to sneak in some nutritious dry fruits into your diet without compromising on taste.
Dry Fruit Rice
Cooking Tips
For the best Dry Fruit Rice, use high-quality basmati rice and give it a good rinse before cooking. This will help remove excess starch and guarantee perfectly fluffy grains. Also, don’t skimp on the ghee – it adds an amazing richness and flavor to the dish. And finally, be generous with those dry fruits and spices – they’re the real stars of the show.
Serving and Storing Suggestions
This Dry Fruit Rice makes for a delightful main dish, serving around 4 people. But if you’re feeding a crowd, merely double or triple the recipe. It’s also great for meal prepping – the flavors only get better as it sits. Just reheat with a splash of water or coconut milk to bring back that luscious texture. Total preparation time is around 45 minutes.
Similar Recipes
- Vegetable Biryani
- Coconut Rice
- Cashew Rice
- Fruit and Nut Pilaf
- Spiced Basmati Rice
Dry Fruit Rice
Ingredients
- 1/2 cup Dry Fruits (cashew nuts, badam and raisins together)
- Tutty Fruity (little)
- 1 cup Basmati Rice
- 1 cup Coconut Milk
- Ginger (a small piece, finely chopped)
- 3 cloves Garlic (chopped)
- Green Chillies (chopped)
- 1 Onion (big, finely sliced)
- 1 Cinnamon
- 1 Cardamom
- 1 Cloves
- Coriander Leaves (small handful, chopped)
- Ghee as required
- Salt as per taste
Instructions
- Heat a pressure pan over medium flame.
- Pour the coconut milk with 1/2 cup of water.
- Add the basmati rice and cover with a lid.
- Cook till 1 whistle and remove.
- Heat a pan over medium flame.
- Add 1 tsp of ghee and fry the cashewnuts and badam.
- Switch off the flame and add the raisins.
- Fry for 20 to 30 seconds and remove.
- In a separate pan, add a little ghee.
- Fry the cinnamon, cloves and cardamom for 30 seconds.
- Add the ginger, garlic, green chillies and stir-fry for another 30 seconds.
- Add the onions, fried cashews, badam and raisins.
- Stir well and add the tutty fruity.
- Add a little salt and stir to mix well.
- Add this on top the cooked rice and mix well.
- Garnish with coriander leaves.
- Serve hot.
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Frequently Asked Questions
Can I use regular rice instead of basmati?
While basmati rice is the traditional choice for this dish, you can without a doubt use other long-grain varieties like jasmine or even brown rice. Just keep in mind that the cooking times and liquid ratios may need to be adjusted accordingly.
What if I don’t have coconut milk on hand?
No worries. You can substitute coconut milk with regular milk or even water, though the dish may lack some richness. Alternatively, you could use a plant-based milk like almond or cashew milk for a similar creamy texture.
Can I add other dry fruits or nuts?
Without a doubt. This recipe is quite versatile when it comes to the dry fruit and nut mix. Feel free to experiment with your favorite combinations, like pistachios, walnuts, dried cranberries, or even chopped dates for an extra sweet touch.
How do I store any leftovers?
Leftover Dry Fruit Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, merely add a splash of water or coconut milk and gently warm it up in the microwave or on the stovetop, stirring occasionally.
Can this dish be made vegan?
Yes, it’s easy to make a vegan version of this Dry Fruit Rice. just swap out the ghee for a plant-based oil or vegan butter, and use a dairy-free milk alternative like coconut or almond milk instead of regular milk. The rest of the ingredients are naturally vegan-friendly.
