Home VegetarianRice Dry Fruit Rice

Dry Fruit Rice

Published under: Rice

Dry Fruits
Ingredients:
Dry Fruits – 1/2 cup (cashewnuts, badam and raisins together)
Tutty Fruity – little
Basmati Rice – 1 cup
Coconut Milk – 1 cup
Ginger – a small piece, finely chopped
Garlic – 3 cloves, chopped
Green Chillies – 1, chopped
Onion – 1, big, finely sliced
Cinnamon – 1
Cardamom – 1
Cloves – 1
Coriander Leaves – small handful, chopped
Ghee as required
Salt as per taste

Method:
1. Heat a pressure pan over medium flame.
2. Pour the coconut milk with 1/2 cup of water.
3. Add the basmati rice and cover with a lid.
4. Cook till 1 whistle and remove.
5. Heat a pan over medium flame.
6. Add 1 tsp of ghee and fry the cashewnuts and badam.
7. Switch off the flame and add the raisins.
8. Fry for 20 to 30 seconds and remove.
9. In a separate pan, add a little ghee.
10. Fry the cinnamon, cloves and cardamom for 30 seconds.
11. Add the ginger, garlic, green chillies and stir-fry for another 30 seconds.
12. Add the onions, fried cashews, badam and raisins.
13. Stir well and add the tutty fruity.
14. Add a little salt and stir to mix well.
15. Add this on top the cooked rice and mix well.
16. Garnish with coriander leaves.
17. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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