Mullu Thenkuzhal Recipe

By | Published | Diwali, Janmashtami, Murukkus and Mixtures | No Comment

Mullu Thenkuzhal
Raw Rice – 250 gms
Bengal Gram Dal – 250 gms
Moong Dal – 250 gms
Butter – 1 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1/2 tsp
Cumin Seeds – 1 1/2 tsp
Oil – 250 ml
Water as required

1. Dry roast the dals separately till golden and remove.
2. Combine them together and grind to a fine powder.
3. Grind the rice separately.
4. Sieve them separately and keep aside.
5. For 1 cup of rice flour, add 3 cups of dal flour and mix well.
6. Add salt, asafoetida powder, cumin seeds, butter and mix well to a thick dough.
7. Add some of the dough to a thenkuzhal maker with the mullu (spiky) plate.
8. Heat oil in a deep frying pan.
9. Squeeze the dough over hot oil and fry till light golden brown.
10. Remove and drain excess oil.
11. Serve as a snack.
12. Store in an airtight container.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mullu Thenkuzhal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: