Home FestivalDiwali Kopra and Jaggery Adhirasam

Kopra and Jaggery Adhirasam

Published under: DiwaliSweets


Raw Rice Flour – 1 1/2 cups
Jaggery – 2 cups, powdered
Cardamom Powder – little
Kopra – 4 tsp, grated
Oil as required

1. Combine the flour, cardamom powder and kopra in a bowl.
2. Mix well.
3. Add 1 cup of water to jaggery and bring to a boil.
4. Strain and bring to a boil again.
5. Remove from flame and add the rice flour mixturee.
6. Stir well and cover with a lid.
7. Keep aside for 8 hours or overnight.
8. Make small balls of the mixture.
9. Using a cleaned banana leaf or plastic sheet, flatten the balls to a small puri.
10. Heat oil in a deep frying pan.
11. Deep fry the prepard adhirasams till golden brown.
12. Remove and drain excess oil.
13. If needed, press the back of a spoon on the adhirasams to remove some more oil that might have been absorbed.
14. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Prakash October 23, 2013 - 9:28 am

I have never had this adirsam before. looks quite tasty


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