Home FestivalDiwali Banaras Halwa

Banaras Halwa

0 comment
Published under: DiwaliHalwa

A delicious Halwa made with milk and pumpkin.
Pumpkin Halwa with Milk

Milk – 1 cup
White Pumpkin – 1 cup, peeled, chopped
Sugar – 2 cups
Ghee – 1/4 cup
Almonds – 2 tsp
Cashew Nuts – 2 tsp
Unsweetened Khoya – 1/2 cup, crumbled

1. Combine the milk and pumpkin in a pressure cooker.
2. Cook until 1 whistle and remove.
3. Cool and grind well.
4. Transfer to a heavy bottomed pan and place over medium flame.
5. Add sugar and stir well.
6. After a minute or two, add the khoya.
7. Stir to mix well.
8. When it starts to thicken, add ghee and stir well. Ensure it does not stick to the bottom.
9. Once it reaches a halwa consistency, remove from flame.
10. Fry the almonds and cashew nuts in little ghee.
11. Garnish the halwa with the fried almonds and cashew nuts.
12. Serve.

Tip: If desired, add orange edible food colour.

image credit

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !