Home FestivalDiwali Kara Boondi

Kara Boondi

0 comment
Published under: DiwaliJanmashtamiSnacks
A deep-fried savoury snack popular in South India & made during festivals and occasions
Kara Boondi

Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this is made during festivals like Diwali, Krishna Jayanthi or Navratri.

Kara Boondi

Kara Boondi
5 from 2 votes

Kara Boondi

A deep-fried savoury snack popular in South India & made during festivals and occasions
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: South Indian, Tamil Nadu
Servings: 2 people


  • 4 cup Bengal Gram Flour
  • 1 cup Rice Flour
  • 2 tsp Red Chilli Powder
  • a pinch Asafoetida
  • 1 tbsp Cashew nuts chopped and roasted
  • 1 tbsp Peanuts chopped and roasted
  • 1 bunch Curry Leaves chopped
  • 1 tbsp Butter
  • for deep frying Oil
  • as per taste Salt


  • Mix Bengal gram flour, rice flour, red chilli powder, asafoetida and salt.
  • Add butter and mix well.
  • Dilute them in water and obtain a thick batter.
  • Heat oil in a pan.
  • Pour the batter through boondi plates holding it 3 to 4 inches above the oil.
  • Deep fry in batches of small balls.
  • When it turns golden yellow in colour, remove it from oil.
  • Mix peanuts, cashew nuts and curry leaves with the kara boondi.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !